Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An excellent, flavorful refreshing salad.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.

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  • Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.

  • Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Cook's Note:

Use 2 heads of romaine lettuce if you like your salad less saucy.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

326 calories; protein 7.2g; carbohydrates 19.2g; fat 25.4g; cholesterol 75.3mg; sodium 835.9mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
02/03/2014
I was a little wary when I realized our fresh garlic was spoiled and I'd need to use jarred minced in it's stead. However even with the necessary sub it was still great! I left out the capers per personal preference. It came together quickly and really satisfied my craving for a caesar salad. It'd be nice w/some anchovies. THANKS for the recipe! Read More
(5)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2014
I was a little wary when I realized our fresh garlic was spoiled and I'd need to use jarred minced in it's stead. However even with the necessary sub it was still great! I left out the capers per personal preference. It came together quickly and really satisfied my craving for a caesar salad. It'd be nice w/some anchovies. THANKS for the recipe! Read More
(5)
Rating: 5 stars
11/04/2018
YUM! The only change I made was adding a whole egg and not adding bacon or capers which no doubt would have only made the dressing even better! Go Canada! Read More
Rating: 5 stars
06/11/2021
While I thought it was heavy on mustard but it may have been because I used Grey Poupon instead of the recommended mustard. I also blended it which gave it a nice creaminess. I’ll definitely make it again but will use less mustard. Read More
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Rating: 5 stars
03/16/2021
Fast and easy to make, I put the dressing in a blender to make it a little bit more creamier.. yum Read More