Maple Walnut Chiffon Cake
Original recipe yields 8 servings
Substitute 1 2/3 cup all-purpose flour for the 2 cups pastry flour if desired.
Top the cake with additional walnuts, if desired.
562 calories; protein 10.6g 21% DV; carbohydrates 77g 25% DV; fat 25.7g 40% DV; cholesterol 141.9mg 47% DV; sodium 747.6mg 30% DV. Full Nutrition