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Rating: 4.07 stars
28 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

This sauce is so good, my friends and family request it for special occasions.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
3 3/4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.

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Nutrition Facts

239 calories; protein 2.4g; carbohydrates 21.3g; fat 17.1g; cholesterol 5.7mg; sodium 2195.9mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/10/2003
What a great great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time. Read More
(139)

Most helpful critical review

Rating: 2 stars
04/16/2012
There were split reviews with my family. More of a bbq flavor which is not my favorite. I cooked the London Broil in the slow cooker in the sauce which made a very tender roast. Good for sandwiches too. Read More
(1)
28 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
08/10/2003
What a great great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time. Read More
(139)
Rating: 4 stars
01/29/2007
I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner! Read More
(35)
Rating: 5 stars
01/18/2004
5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever. Read More
(30)
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Rating: 5 stars
10/27/2004
Great recipe. Was expecting for one (or a few) of the ingredients to stand out but they each compliment one another. Read More
(21)
Rating: 4 stars
12/06/2007
OK so this was the frist time that I ever cooked london broil and I felt like I should have marinated it for like a week...MAYBE it would have been tender then...but that has nothing to do with the yummy sauce!! I made a few changes and additions such as garlic a few dashes of liquid smoke and only half of an 8 oz. bottle of kraft zesty italian dressing...I will definately make this sauce again maybe I will try a london broil in the slow cooker... Read More
(17)
Rating: 5 stars
08/31/2003
Wonderful! Thank you Gayle for a great dinner. Read More
(14)
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Rating: 5 stars
05/02/2008
This is our new family favorite! I substitute onion soup mix for a tablespoon of onion powder. Cook it in the slow cooker on high for 6 hrs and shred with a folk then put it back in the slow cooker for about a half hr! We have this at least once a week! Read More
(12)
Rating: 4 stars
01/19/2004
Quick easy and good... I have tried with both ketchup and bbq sauce and the family prefered the bbq. Read More
(10)
Rating: 5 stars
09/06/2008
This was really good....my kids and I loved it. 5-7 minutes each side on the grill and you've got a great dinner for little. Thanks for saving my london broil my husband was about to ban it from our dinner table! Read More
(7)
Rating: 2 stars
04/16/2012
There were split reviews with my family. More of a bbq flavor which is not my favorite. I cooked the London Broil in the slow cooker in the sauce which made a very tender roast. Good for sandwiches too. Read More
(1)