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Memere's Holiday Pork Stuffing

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"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!"
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1 h 25 m servings 371 cals
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts

Per Serving: 371 calories; 14.6 g fat; 35.8 g carbohydrates; 22.7 g protein; 61 mg cholesterol; 1316 mg sodium. Full nutrition

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