Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

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Recipe Summary test

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.

  • Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.

  • Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts

371 calories; protein 22.7g; carbohydrates 35.8g; fat 14.6g; cholesterol 61.1mg; sodium 1316.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2020
Turned out very good but I got confused by the 16 Oz. pkge of stuffing because that is 4 boxes of stove-top stuffing. I am a really bad cook and can’t improvise so I cut the other ingredients in half and used 2 Pkges of stove top stuffing which fit in a half cake pan for the oven. It was very good. I think the recipe needs correction on the amount of stuffing to add. Read More