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Ingredients1 h 25 m servings 371 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
- Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
- Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.
Per Serving: 371 calories; 14.6 g fat; 35.8 g carbohydrates; 22.7 g protein; 61 mg cholesterol; 1316 mg sodium. Full nutrition