Skip to main content New<> this month
Get the Allrecipes magazine

Memere's Holiday Pork Stuffing

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 371
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts


Per Serving: 371 calories; 14.6 35.8 22.7 61 1316 Full nutrition

Explore more

Reviews

Read all reviews 0