Memere's Holiday Pork Stuffing

5.0
(3)

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 pounds ground pork

  • 1 onion, finely chopped

  • 1 (32 ounce) carton chicken broth, or as needed

  • 1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.

  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.

  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts (per serving)

371 Calories
15g Fat
36g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 371
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 61mg 20%
Sodium 1316mg 57%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 23g
Vitamin C 2mg 11%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.