My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.

  • Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.

  • Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts

371 calories; protein 22.7g 45% DV; carbohydrates 35.8g 12% DV; fat 14.6g 23% DV; cholesterol 61.1mg 20% DV; sodium 1316.1mg 53% DV. Full Nutrition