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Ingredients2 h servings 76 cals
Original recipe yields 10 servings
- Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
- Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Per Serving: 76 calories; 3.4 g fat; 1.5 g carbohydrates; 9.8 g protein; 33 mg cholesterol; 29 mg sodium. Full nutrition