Canadian Yellow Split Pea Soup with Ham
You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone.
Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup.
I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.