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Corn Chowder Canadian Style
Reviews:
October 08, 2016

This recipe turned out fantastic! I made a double batch and I am glad I did, because it was delicious. The only change I made was that I didn't use paprika, and I added black pepper and sea salt.

  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars