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Corn Chowder Canadian Style

Rated as 4.71 out of 5 Stars
6

"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."
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Ingredients

45 m servings 489
Original recipe yields 6 servings

Directions

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  1. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
  2. Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
  3. Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

Nutrition Facts


Per Serving: 489 calories; 18.6 62.3 21.4 51 984 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. C...

Most helpful critical review

It is ok. Missing something though. And I even added garlic and pepper. Also cooked the veggies in some vegetable broth so that I could then puree them. But still missing something. Kids wo...

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Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. C...

This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Oth...

It is ok. Missing something though. And I even added garlic and pepper. Also cooked the veggies in some vegetable broth so that I could then puree them. But still missing something. Kids wo...

This was my first time at a chowder. It was so easy to make and so flavorful!

This is how my Meme' used to make it and it brought back childhood memories..

This recipe turned out fantastic! I made a double batch and I am glad I did, because it was delicious. The only change I made was that I didn't use paprika, and I added black pepper and sea sal...

ASautéed onion with the bacon and added a little chicken oxo... Family fav

I followed the advice of some other reviewers and added chopped onion and garlic to the vegetable saute. I didn't have regular milk, but used a ratio of 3/4 skim milk to 1/4 half and half, and t...

Delicious. I thickened it more at the end with some instant potatoes. Also added onion with the carrot and celery. Very filling and warms you up on a chilly winter night.