Homestyle Hot Cocoa
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Recipe Summary test
Ground cinnamon may also be omitted in place of a whole cinnamon stick, used to garnish.