Added to shopping list. Go to shopping list.
Ingredients45 m servings 135 cals
Original recipe yields 24 servings (24 squares)
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
- Cook's Note:
- Take the time to mix well; they don't set up super fast like Rice Krispies® treats do. In fact these are even better after they sit for a day.
Per Serving: 135 calories; 4.1 g fat; 25.8 g carbohydrates; 1 g protein; 10 mg cholesterol; 37 mg sodium. Full nutrition