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My review
Puffed Wheat Squares
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The Schmidts
"A traditional Canadian treat!
Soft and chewy and chocolaty!"
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Ingredients
45 m servings 135Original recipe yields 24 servings (24 squares)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Footnotes
- Cook's Note:
- Take the time to mix well; they don't set up super fast like Rice Krispies® treats do. In fact these are even better after they sit for a day.