Poutine Pizza


This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.

Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
1 pizza


  • 2 cups all-purpose flour

  • 1 cup lukewarm water

  • 1 egg

  • 1 tablespoon instant yeast

  • 1 tablespoon white sugar

  • 1 (14 ounce) package frozen French fries (such as McCain®)

  • cooking spray

  • 10 slices bacon, chopped

  • 1 (12 ounce) bag shredded Mexican cheese blend (such as Kraft®)

  • ½ cup pizza sauce, or as needed

  • 1 (10.5 ounce) can beef gravy, or as needed


  1. Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.

  2. Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.

  3. Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.

  5. Spray a round pizza pan with baking spray.

  6. Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.

  7. Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.

  8. Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

Cook's Note:

You may use less cheese if you don't stuff the crust. Cooking time for pizza will depend on crust thickness, and whether or not crust is stuffed.

Nutrition Facts (per serving)

460 Calories
23g Fat
43g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 460
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 62%
Cholesterol 78mg 26%
Sodium 1056mg 46%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 21g
Vitamin C 10mg 50%
Calcium 297mg 23%
Iron 3mg 14%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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