To Die For No-Bake Cake Pops
I made this for the first time for my cookie baskets that we give as holiday gifts. They are so good, my husband sneaked a few out of people's baskets before giving them out. The pops taste like they came out of a very fancy bakery, but better and far less expensive.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you don't have a food processor, place sandwich cookies in a plastic bag and crush until they have the texture of breadcrumbs.
If you do not want the cake pops to have flat tops, stand the dipped pops into a block of styrofoam.