Easy Fudgy Cake Pops
These decadent cake pops are easy to make and won't fall apart in the chocolate coating like others.
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Recipe Summary
Ingredients
50
Original recipe yields 50 servings
Directions
Cook's Notes:
Don't bother tapping the extra melted chocolate off the stick before inserting into the cake. The chocolate that oozes out will only help to form the outer shell.
I find the chocolate candy melts make a thicker candy shell than the other colors.
Nutrition Facts
Per Serving:
349 calories; protein 5g; carbohydrates 40g; fat 21.2g; cholesterol 29.7mg; sodium 192.8mg.
Full Nutrition