This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a cake pop maker and brush with oil.

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  • Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

  • Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

  • Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.

Cook's Note:

If you don't have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5-10 minutes, then use in place of buttermilk.

Nutrition Facts

123 calories; 5 g total fat; 19 mg cholesterol; 147 mg sodium. 18.4 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2014
Sounds great! Can't wait to try it soon:) Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/13/2014
Sounds great! Can't wait to try it soon:) Read More
(1)
Rating: 5 stars
05/13/2014
Sounds great! Can't wait to try it soon:) Read More
(1)
Rating: 4 stars
06/05/2017
Very good! Quick and easy. I always sub regular milk with a splash of vinegar for buttermilk and it never fails me. Got about 30 cake pops Read More
(1)
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Rating: 5 stars
05/23/2020
They weren't too sweet and the consistency is perfect. I like my cake a fluffy and this recipe met my needs wonderfully. I will use this recipe again. Read More
Rating: 4 stars
10/15/2016
This made 24 cake pops. They came out okay. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Approximately 4 minutes baking time worked. I did cut down on the sugar a little; I suggest not doing that and going ahead with the 1/2 cup. I also used hot water instead of coffee so my child could eat them which might have affected the flavor. Read More