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Chocolate Cake Pops


"This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired."
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30 m servings 123 cals
Original recipe yields 10 servings (10 cake pops)

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  • Prep

  • Cook

  • Ready In

  1. Preheat a cake pop maker and brush with oil.
  2. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
  3. Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
  4. Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.


  • Cook's Note:
  • If you don't have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5-10 minutes, then use in place of buttermilk.

Nutrition Facts

Per Serving: 123 calories; 5 g fat; 18.4 g carbohydrates; 2.1 g protein; 19 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Sounds great! Can't wait to try it soon :)

Very good! Quick and easy. I always sub regular milk with a splash of vinegar for buttermilk and it never fails me. Got about 30 cake pops

This made 24 cake pops. They came out okay. I'd probably use this recipe again, as it worked well enough in the electronic cake-pop maker. Approximately 4 minutes baking time worked. I did c...