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My review
Chocolate Cake Pops
8
HorseLover.360
"This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired."
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Ingredients
30 m servings 123Original recipe yields 10 servings (10 cake pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a cake pop maker and brush with oil.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
- Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
- Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
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Footnotes
- Cook's Note:
- If you don't have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5-10 minutes, then use in place of buttermilk.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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6/5/2017
Very good! Quick and easy. I always sub regular milk with a splash of vinegar for buttermilk and it never fails me. Got about 30 cake pops
10/15/2016
This made 24 cake pops. They came out okay. I'd probably use this recipe again, as it worked well enough in the electronic cake-pop maker. Approximately 4 minutes baking time worked. I did c...