Rating: 4.5 stars
68 Ratings
  • 5 star values: 48
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit.

Recipe Summary

cook:
20 mins
additional:
1 day
total:
1 day 40 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.

    Advertisement
  • When ready to cook, preheat oven to 350 degrees F (175 degrees C).

  • Coat a jelly roll pan or rimmed baking sheet evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.

  • Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.

Nutrition Facts

537 calories; protein 13.7g; carbohydrates 49.3g; fat 32.7g; cholesterol 228.3mg; sodium 519.3mg. Full Nutrition
Advertisement