Added to shopping list. Go to shopping list.
Ingredients4 h 30 m servings 210 cals
Original recipe yields 12 servings (12 (1-cup) servings)
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Per Serving: 210 calories; 6.9 g fat; 32 g carbohydrates; 6.6 g protein; < 1 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 2