Ingredients10 m servings 200 cals
- Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
- Serve over cooked orzo, pasta or rice, if desired.
Per Serving: 200 calories; 12.5 g fat; 1.1 g carbohydrates; 18.8 g protein; 203 mg cholesterol; 281 mg sodium. Full nutrition
ReviewsRead all reviews 5
I liked the recipe, I did not add green onion cause I was out at the time but I will try it next time. I did add 3 garlic cloves and red pepper flakes.It was really good!
Just had this for dinner and it was yummy!! Even my mother who is the pickiest eater I know cleaned her plate. Can't wait to make it again.
This recipe was super fast to make. I changed up the recipe just a bit. Used real crushed garlic and white onion instead of the green. Added a little vegetable stock to add some more flavor as w...
Today will be my 2nd time making this and I am going to add some scallops as well. I hope it turns out as good as it did the first time.