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Chocolate Protein Balls

Sarah Gadacz

"Great for after-school snack."
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Ingredients

40 m servings 188 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  2. Scoop chilled mixture into balls. Keep cold until serving.

Nutrition Facts


Per Serving: 188 calories; 9.9 g fat; 21.5 g carbohydrates; 5.8 g protein; < 1 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 82 Ratings

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Most helpful positive review

These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great...

Most helpful critical review

I thought they were very dry and difficult to roll into balls. I think substituting a banana in to help bind the ingredients would be a good substitution

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These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great...

I use almond butter and semi-sweet chocolate chips. I only put in a couple tablespoons of honey. One thing that helped a ton was wetting my hands when forming the balls.

My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make...

I've made these twice - we liked them so much I quadrupled the recipe the second time. I wore non powder, non latex gloves to mix because I squished everything together really well and this way ...

Love it! Motivated to grab this instead of a candy bar! I used semi sweet chocolate chips instead of dark chocolate. I used natural peanut butter and added a tablespoon of organic cocao powder i...

I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to m...

I modified a bit based on what I had in my house. I used 3/4 cup McCann's Quick Cooking Irish Oatmeal and 1/4 cup Ezekiel 4:9 sprouted grain almond cereal (for added crunch). I also used Honey...

This is great. I was looking for some way to combine ground up coffee and dark chocolate together and this is the perfect medium. I have made it twice now, following the recipe to a tee, outsi...

Kind of like a no-bake cookie that didn't get pressed down. Yummy and some healthier ingredients. They always get eaten up fast!