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Chocolate Protein Balls

Rated as 4.83 out of 5 Stars
11

"Great for after-school snack."
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Ingredients

40 m servings 188
Original recipe yields 10 servings

Directions

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  1. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes. Watch Now
  2. Scoop chilled mixture into balls. Keep cold until serving. Watch Now

Nutrition Facts


Per Serving: 188 calories; 9.9 21.5 5.8 < 1 68 Full nutrition

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Reviews

Read all reviews 69
  1. 93 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great...

Most helpful critical review

I thought they were very dry and difficult to roll into balls. I think substituting a banana in to help bind the ingredients would be a good substitution

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These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great...

I use almond butter and semi-sweet chocolate chips. I only put in a couple tablespoons of honey. One thing that helped a ton was wetting my hands when forming the balls.

My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make...

I've made these twice - we liked them so much I quadrupled the recipe the second time. I wore non powder, non latex gloves to mix because I squished everything together really well and this way ...

Love it! Motivated to grab this instead of a candy bar! I used semi sweet chocolate chips instead of dark chocolate. I used natural peanut butter and added a tablespoon of organic cocao powder i...

I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to m...

I modified a bit based on what I had in my house. I used 3/4 cup McCann's Quick Cooking Irish Oatmeal and 1/4 cup Ezekiel 4:9 sprouted grain almond cereal (for added crunch). I also used Honey...

This is great. I was looking for some way to combine ground up coffee and dark chocolate together and this is the perfect medium. I have made it twice now, following the recipe to a tee, outsi...

Kind of like a no-bake cookie that didn't get pressed down. Yummy and some healthier ingredients. They always get eaten up fast!