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Spinach and Sausage Stuffed Crescents

Rated as 4.83 out of 5 Stars

"My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future."
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Ingredients

1 h servings 340 cals
Original recipe yields 8 servings (8 rolls)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix sausage, cream cheese, spinach, garlic, and red pepper flakes in a bowl.
  4. Unroll and separate crescent roll dough into individual portions. Spread equal amounts of the sausage mixture into the middle of each dough portion. Roll and wrap dough around the filling to look like a baseball rather than a crescent roll; arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 25 minutes. Cool 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If the dough does not completely cover the filling after wrapping, the mixture seeps out during cooking.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 340 calories; 25 g fat; 14.2 g carbohydrates; 14 g protein; 54 mg cholesterol; 869 mg sodium. Full nutrition

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Reviews

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My "day" starts at 0500 dark and my job is very physical so I am always looking for a breakfast that is easy to transport (just can't eat right after waking (0200))that is also packed with prote...

Huge hit and I didn't make nearly enough will definitely be going into the dinner rotation.

This is so good ! All 5 of us loved it !

all I can say awesome

I made these for my freezer meal exchange group. My husband loved them and I appreciated there was no pre-planning when making them frome the freezer to the table.taking

I made it as per the instructions and I really enjoyed it. Be SURE to mix the pepper flakes well throughout the entire mixture! I got one really hot biscuit! Still, very tasty, relatively eas...