Spinach and Sausage Stuffed Crescents
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future.
Recipe Summary test
If the dough does not completely cover the filling after wrapping, the mixture seeps out during cooking.