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Jenny's Black Forest Cake
July 26, 2008

The chocolate cake itself is absolutely wonderful--moist, flavorful, and easy to bake. I used low fat whipped topping to make a ring around the bottom layer, placed half the low sugar cherry filling in the center, and chilled the layer. I then put the second layer on top and repeated the topping and cherry filling. We decided it was too pretty to cover the sides of the cake. It keeps beautifully in the refrigerator and gets better with time. My whole family LOVES this cake. THANKS LOADS FOR SHARING YOUR RECIPE.

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