This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.

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  • Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.

  • Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.

  • To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.

Nutrition Facts

477 calories; protein 5.8g 12% DV; carbohydrates 78.2g 25% DV; fat 13.5g 21% DV; cholesterol 39.2mg 13% DV; sodium 441.1mg 18% DV. Full Nutrition

Reviews (222)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2008
I can't say enough about this cake, it was excellent! I didn't add the liquor, as I didn't have any on hand and I added whip cream into the layer and iced it with whip cream. It was so moist, everybody had seconds. I found my husband the next day with a fork and the leftovers. Read More
(168)

Most helpful critical review

Rating: 1 stars
03/31/2009
I made this recipe exactly as written and baked it in 2 8-inch round cake pans. The batter was very liquid. After 30 minutes of baking the batter had oozed out all over the oven and what was left in the pans was still jiggly inside with a baked crust on top. What did I do wrong? Everyone else seems to love it and it looked so good.:( Read More
(26)
277 Ratings
  • 5 star values: 232
  • 4 star values: 32
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6
Rating: 5 stars
02/20/2008
I can't say enough about this cake, it was excellent! I didn't add the liquor, as I didn't have any on hand and I added whip cream into the layer and iced it with whip cream. It was so moist, everybody had seconds. I found my husband the next day with a fork and the leftovers. Read More
(168)
Rating: 5 stars
04/27/2008
Omagosh this is goooood!!! I made it once as the recipe stated with cherry pie filling & cool whip topping, and again with raspberry pie filling, topped with a chocolate glaze and mounds of fresh raspberries. MMMMmMmmm...it was so good. The cake itself is so moist and delicous, you must try this recipe. Read More
(123)
Rating: 5 stars
10/25/2006
I made this as a birthday cake and it turned out wonderful. Just rich enough without being too rich very moist without falling apart. Used cool whip as a topping as the cake is fabulous enough without a frosting. Only changes I made was adding a little cardamom to the batter and I omitted the liqueur this time (but will definitely try it next time.) Will definitely make this cake again. Read More
(92)
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Rating: 5 stars
12/03/2007
I barely made any changes to the actual cake portion of this recipe but did use 1/4 cup applesauce in addition to cup oil instead of a full cup of oil. I also used half of Hershey s Dark cocoa as well as regular unsweetened cocoa. Using the cake as a base I added the following loosely following another recipe: Once cake cooled I poked holes into each cake using a long tined fork then poured a mix of cherry juice and slight amount of brandy onto each cake. Then I used a mix of.5 cup creamed butter.3 cup of /granulated sugar and almond extract to make a buttercream filling and put a layer on one of the cakes. I put one can of cherry pie filling (excluding juice) on that same cake then topped with slightly sweetened heavy whipping cream. I put the other cake on top then laid another can of cherry pie filling sans juice on top followed with more whipped cream. I used 2 cups of liquid heavy whipping cream when I made the cream for the middle and top of cake which was perfect. I had one slice right away and while it was good thought it was missing something but didn t know what. The cherries were somehow boring as well. The next day somehow it was wonderful! It was very moist and the flavors were enhanced. I originally thought the buttercream was a waste of time; however each day that passes (day 3 now) the filling flavor comes out more and really makes this cake! I will definitely use this recipe for any chocolate cakes I make from now on! Read More
(70)
Rating: 5 stars
02/14/2011
Family loves this cake. To frost and assemble cake I use directions from "Black Forest Cake I". Read More
(37)
Rating: 5 stars
02/10/2007
This is excellent - beautiful results with relatively little work. I whipped up a big container of Rich's Whip and put it in between the two layers with the cherry filling and on top with a few cherries for garnishes. My company was impressed with the looks and loved the taste. Read More
(35)
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Rating: 1 stars
03/31/2009
I made this recipe exactly as written and baked it in 2 8-inch round cake pans. The batter was very liquid. After 30 minutes of baking the batter had oozed out all over the oven and what was left in the pans was still jiggly inside with a baked crust on top. What did I do wrong? Everyone else seems to love it and it looked so good.:( Read More
(26)
Rating: 5 stars
01/23/2012
Great recipe. I did not use the liqueur though. Instead I bought the canned cherry filling washed off the liquid in it and mixed the chopped cherries with some of the whipped cream and layered the cake with it after drizzling with the cherry syrup. then topped with whipped cream. It was a super hit. Read More
(24)
Rating: 5 stars
01/04/2008
This cake was a delicious addition to a dinner I had with friends. I used soymilk to make it vegan. I also used splenda and no sugar added cherries to make it healthier. It was amazing and delicious! Def recommend. Read More
(20)