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Breakfast Sweet Tooth


"This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar."
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5 m servings 127 cals
Original recipe yields 2 servings

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  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 127 calories; 4.9 g fat; 13.2 g carbohydrates; 7.2 g protein; 103 mg cholesterol; 85 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don't even need sweetener!

Really good!! I'll be defiantly making this again

Good, but too wet. It is good with 1 teaspoon of all purpose flour!!!

Turned this into a smoothie by adding frozen cantaloupe. I used a pasteurized egg, Horizon Organic Lowfat Milk, Truvia, and cut the cinnamon amount in half (personal taste preference). This is...