Breakfast Sweet Tooth
This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
127 calories; protein 7.2g 14% DV; carbohydrates 13.2g 4% DV; fat 4.9g 8% DV; cholesterol 102.8mg 34% DV; sodium 85.2mg 3% DV.
Full Nutrition
