Breakfast Sweet Tooth

Name: Breakfast Sweet Tooth
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup milk; 1 egg; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon vanilla extract

4.4

(5)

4 Reviews

4 Photos

This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar.

Recipe by Alex

Published on June 18, 2020

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup milk
1 egg
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract

Directions

Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

127	Calories
5g	Fat
13g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 127
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	12%
Cholesterol 103mg	34%
Sodium 85mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 7g
Vitamin C 0mg	2%
Calcium 168mg	13%
Iron 1mg	3%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.