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Photo of Breakfast Sweet Tooth by Alex

Breakfast Sweet Tooth

Rated as 4.4 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar."
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Ingredients

5 m servings 127 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.
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Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 127 calories; 4.9 g fat; 13.2 g carbohydrates; 7.2 g protein; 103 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don't even need sweetener!

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Really good!! I'll be defiantly making this again

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Good, but too wet. It is good with 1 teaspoon of all purpose flour!!!

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Turned this into a smoothie by adding frozen cantaloupe. I used a pasteurized egg, Horizon Organic Lowfat Milk, Truvia, and cut the cinnamon amount in half (personal taste preference). This is...

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