This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar.

Alex

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.

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Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

127 calories; protein 7.2g 14% DV; carbohydrates 13.2g 4% DV; fat 4.9g 8% DV; cholesterol 102.8mg 34% DV; sodium 85.2mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2013
Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough you don't even need sweetener! Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2013
Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough you don't even need sweetener! Read More
(4)
Rating: 5 stars
05/07/2017
Really good!! I'll be defiantly making this again Read More
(1)
Rating: 5 stars
09/07/2015
Turned this into a smoothie by adding frozen cantaloupe. I used a pasteurized egg Horizon Organic Lowfat Milk Truvia and cut the cinnamon amount in half (personal taste preference). This is such a good neutral base for adding any type of frozen fruit if you prefer a smoothie. Very nice. Read More
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Rating: 4 stars
05/15/2017
Good but too wet. It is good with 1 teaspoon of all purpose flour!!! Read More