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Ingredients15 m servings 389 cals
Original recipe yields 4 servings
Per Serving: 389 calories; 3.2 g fat; 80.5 g carbohydrates; 13 g protein; 9 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe really confused me. It was like a really watered down or thin version of an orange julius. It didn't really have any substance. I am not sure what to do with it. I am thinking about ...