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Grilled Salmon with Bacon and Corn Relish
February 20, 2015

My husband is not a big salmon fan, but he really liked this dish. The corn relish is delicious. I did not have access to a grill, so I cooked the fish in the oven. Here is how I did that: Preheat the oven to 475 degrees. Melt about 3 Tablespoons of butter in a glass baking dish in the preheated oven for about 5 minutes. Season the flesh side of fish with dried basil. Place the fish skin-side up in the hot butter and bake for about 4-5 minutes. Remove from oven and peel off the skin. (If it does not easily pull off, it is not ready - put back in oven for a couple of minutes.). After peeling off the skin, season that "skin side" with salt and pepper. Turn fish over and season the herbed side with salt and pepper. Return to oven for 4-5 minutes or until slightly underdone. (The fish should flake easily with a fork, but slightly opaque. It will continue to cook after removing from oven. ). It was so yummy!

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