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Grilled Salmon with Bacon and Corn Relish
September 24, 2014

Did the bacon first, drained most of the fat, then sautéed the onion and zucchini (3 of them sliced) to replace the peppers and spinach, added a cup of frozen corn kernels, 1 teaspoon of garlic and 1 chopped jalopeno. Added 1 tblsp cajun spice, served all of that on top of the salmon. The family loved it

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