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Grilled Salmon with Bacon and Corn Relish
Reviews:
September 24, 2014

Did the bacon first, drained most of the fat, then sautéed the onion and zucchini (3 of them sliced) to replace the peppers and spinach, added a cup of frozen corn kernels, 1 teaspoon of garlic and 1 chopped jalopeno. Added 1 tblsp cajun spice, served all of that on top of the salmon. The family loved it

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