Wicked easy and wicked good!
To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.
Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely faithful to the recipe. Can't say that I can put my finger on what made this chili so outstanding, but for all the chili recipes that I've tried, I can't recall the last one that elicited so many mumbled "mmmmm's!" and resounding agreements on 5-stars from my husband, daughter and myself than this one.
Read MoreEh. All the reviews say this is good, but I'm a bit disappointed. Something was missing. Maybe next time I'll try increasing the chili powder from 2 tsp to 2 Tbsp and see how that goes.
Read More Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely faithful to the recipe. Can't say that I can put my finger on what made this chili so outstanding, but for all the chili recipes that I've tried, I can't recall the last one that elicited so many mumbled "mmmmm's!" and resounding agreements on 5-stars from my husband, daughter and myself than this one.
I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.
My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic on hand so I just used a bit of garlic powder. Definitely quick, easy, and delicious
Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE
Easy to prepare with ingredients already on hand - I did add an extra can of black beans and a can of both tomato sauce and diced tomatoes. Nice flavor - will make again.
This is my go to recipe for my hungry guys. I use ground turkey for a lower fat version. I do add sliced black olives, mexi-corn and substitute ancho chili powder. If I run out of black beans, I have used kidney beans or cannelli beans. For my guy with acid reflux....I add a teaspoon of baking soda after the pot comes off the heat......then I add elbow macaroni. Sticks to the ribs and my guys love this chili.
Exceptional. One of the best chillis Ive ever had. Simple and quick to make, very flavorful and a bit of heat without being too hot to add to the delicious flavor. From now on this will be a staple of our family meals.
This is some seriously good chili considering how easy it is to make! Flavors have depth and this chili isn't too spicy either. All in all I am impressed with this recipe. I did use all organic ingredients, maybe that makes a difference, who knows?
Eh. All the reviews say this is good, but I'm a bit disappointed. Something was missing. Maybe next time I'll try increasing the chili powder from 2 tsp to 2 Tbsp and see how that goes.
Quick and easy recipe. I added potatoes and used kidney beans instead. Turned out great, will use again. Thanks!
Lives up to its name - easy. I don't like super spicy chili, so I did not use any jalepeno peppers. I did use one can of the Rotelle tomato and jalepeno mix. I like that this recipe calls for the lowest fat ground beef - still yummy, but not so fatty. I added a red pepper and another can of black beans. I also did not include the seasoned salt - I don't like things salty, and this chili is so flavorful, I didn't miss the salt at all. I still found my chili spicy, but the perfect spiciness for me.
Followed the recipe, and then some.
Chopped up two sticks of celery, finely diced a carrot. Boiled up a cup of red kidney beans, a couple of globs of liquid browning for colour.
Tweaked a little here and there and let it slowly bubble for an hour.
5 star yummy ! Seriously yummy!
I was looking for a chili recipe that was different from our regular recipe, but not TOO different. This was delicious, fast and easy when made exactly as the recipe stated. Next time I will prob sub kidney beans for the black beans, cuz we're a kidney bean loving kind of family :)
Just like it says. Wicked easy. Also wicked yummy!! My family ate it like they hadn't eaten in weeks, and went back for seconds. Two days later, they were begging me to make it again. This is my new favorite chili recipe. I did make a few minor changes. I can't eat peppers of any kind, so I omitted the jalapeños and green peppers, and used original Rotel in place of the diced tomatoes. Otherwise I followed the recipe exactly. Perfect amount of kick and flavor. Topped it off with shredded cheddar and sour cream. Best chili I've had in a long time!
This was a good recipe to build on. Didn't have diced tomatoes so I threw a whole jar of sauce and added water to the right consistency. Also added carrots and corn and it tasted great!
Very easy and extremely good! I normally don’t like chili, but I made this and it was the best I’ve had in years.
I was very surprise I usually use a chilli pack. This was awesome , I’m differently making it again.
I've made three chili recipes from all recipe and this is the one I'm sticking with. Husband and three kids 10, 8 and 5 all loved it! Can't say that about many dishes! SO easy with lots of flavor. Perfect for a SNOW day in the south!
Loooooooove this recipe! I subbed more chili powder for the cumin, used additional bell peppers instead of the chili peppers, and added mushrooms because I love them. This is incredibly tasty... even with ground pork, which is what I tried this time around (I've made it twice). Outstanding results every time and a very healthful version!
This was delicious! I added a can of rotel, some corn, extra garlic, red pepper flakes, chili and some cayenne because I like it extra spicy. I topped off my chili with sour cream, cheese and scallions. I also seasoned my beef and used red onions. This is a nice base that you can really customize.
Loved this recipe! I took the advice of another and did a can of Rotel instead of the jalapenos and diced tomato can. I made 2 batches in 2 days because we wanted more!
I added Rotel and the jalapenos. i didn't think that hot but very flavorful! I'll be making again!
Didn't change much! Just added another bell pepper, omitted the sugar and jalapeno....my 20 month old daughter was signing for "more"! Husband said it's the best chili he has had. Easy to make. We will definitely be making this a weekly dinner!
Noooooo ...definitely edible ....but definitely not comparable to my favorite Wazoo TailGate Chili or the Boilermaker TailGate recipes. Not a great chili recipe. I will delete this from my recipe list! Skip this recipe and ...try another!
I made this Chilli yesterday it’s absolutely delicious came out perfect, I would add xtra tomato sauce next time for dipping bread...
VERY Good! I omitted the jalapenos because i dont like too spicy chili and it turned out perfect! I also recommend us ing petite diced tomatoes. Without the jalapenos its still got a good kick to it!
Very good and easy to make! I already had all the needed ingredients. My kids loved it too.
VERY GOOD!!! I had everything but the jalapeños and diced tomatoes and it was still a hit. my daughter didn’t mind the veggies and that never happens! will definitely make again.
So easy with ingredients I usually have on hand! I don't like things too spicy, so I just used 1 tsp of chilli powder, and I didn't have canned diced tomatoes, so I just diced up a fresh tomato. It looked and tasted as good as when I use the packaged seasoning mixes :) Will use this recipe again!
This recipe was quick and delicious! I didn't add the jalapeños because I didn't have any and I substituted season salt for regular salt since that's all I had. I also added a medium fresh tomato since it was sitting in my vegetable basket. It was a tiny bit spicy for my pallet, however I think i'll try adding some cinnamon next time to help sweeten it. Great recipe, thanks for sharing it!
So easy to make and delicious! I adjusted and added 1 can of kidney beans and 1 can of black beans and used pickled jalepeno peppers as I didn't have any fresh. Still came out delicious. I will definitely be making this again.
Delicious! I didn't stick 100% to the recipe, but I didn't change any of the spices. The blend is incredible. The jalapenos add just the right zip. Definitely will make this over and over.
We love chili and I make it often even in the summer. This recipe is really good! The only thing I added was a can of rotel and some cayenne powder for extra heat! Delicious, Tasty Stuff!
Substituted steak/hamburger, celery/bell pepper, used 2 cloves of garlic, omitted jalapenos and red pepper flakes and used a small pinch of cayenne instead. My bf loved it! I'll use this altered recipe again and maybe I'll make half as per the original recipe...I love spicy lol :)
I’ve made this dozens of times...always a hit. Often substitute venison. This time I added some sausage, mushrooms and corn. My go to chili!
