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My review
Wicked Easy Chili
rsmith91487
"Wicked easy and wicked good!"
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Ingredients
1 h servings 337 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Footnotes
- Cook's Note:
- To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.
Nutrition Facts
Per Serving: 337 calories; 13.9 g fat; 30.4 g carbohydrates; 23.5 g protein; 57 mg cholesterol; 1363 mg sodium. Full nutrition
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Reviews
Read all reviews 27Most helpful
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5/9/2014
Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...
1/27/2014
Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE
8/20/2013
I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.
10/29/2013
My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic o...
2/12/2017
Quick and easy recipe. I added potatoes and used kidney beans instead. Turned out great, will use again. Thanks!
7/15/2016
This is some seriously good chili considering how easy it is to make! Flavors have depth and this chili isn't too spicy either. All in all I am impressed with this recipe. I did use all organic ...
2/21/2016
Lives up to its name - easy. I don't like super spicy chili, so I did not use any jalepeno peppers. I did use one can of the Rotelle tomato and jalepeno mix. I like that this recipe calls for...
1/20/2016
It was easy and has the perfect kick. I don't like too spicy. Perfect!