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My review
Wicked Easy Chili
rsmith91487
"Wicked easy and wicked good!"
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Ingredients
1 h servings 337 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Footnotes
- Cook's Note:
- To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.
Nutrition Facts
Per Serving: 337 calories; 13.9 g fat; 30.4 g carbohydrates; 23.5 g protein; 57 mg cholesterol; 1363 mg sodium. Full nutrition
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Reviews
Read all reviews 26Most helpful
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5/9/2014
Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...
1/27/2014
Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE
8/20/2013
I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.
10/29/2013
My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic o...
2/12/2017
Quick and easy recipe. I added potatoes and used kidney beans instead. Turned out great, will use again. Thanks!
7/15/2016
This is some seriously good chili considering how easy it is to make! Flavors have depth and this chili isn't too spicy either. All in all I am impressed with this recipe. I did use all organic ...
2/21/2016
Lives up to its name - easy. I don't like super spicy chili, so I did not use any jalepeno peppers. I did use one can of the Rotelle tomato and jalepeno mix. I like that this recipe calls for...
1/20/2016
It was easy and has the perfect kick. I don't like too spicy. Perfect!
3/26/2018
Didn't change much! Just added another bell pepper, omitted the sugar and jalapeno....my 20 month old daughter was signing for "more"! Husband said it's the best chili he has had. Easy to make. ...