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Wicked Easy Chili

Rated as 4.86 out of 5 Stars
2

"Wicked easy and wicked good!"
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Ingredients

1 h servings 337
Original recipe yields 5 servings

Directions

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  1. Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  2. Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.

Footnotes

  • Cook's Note:
  • To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.

Nutrition Facts


Per Serving: 337 calories; 13.9 30.4 23.5 57 1363 Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...

Most helpful critical review

Eh. All the reviews say this is good, but I'm a bit disappointed. Something was missing. Maybe next time I'll try increasing the chili powder from 2 tsp to 2 Tbsp and see how that goes.

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Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...

Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE

I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.

My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic o...

Quick and easy recipe. I added potatoes and used kidney beans instead. Turned out great, will use again. Thanks!

This is some seriously good chili considering how easy it is to make! Flavors have depth and this chili isn't too spicy either. All in all I am impressed with this recipe. I did use all organic ...

Lives up to its name - easy. I don't like super spicy chili, so I did not use any jalepeno peppers. I did use one can of the Rotelle tomato and jalepeno mix. I like that this recipe calls for...

It was easy and has the perfect kick. I don't like too spicy. Perfect!

So easy to make and delicious! I adjusted and added 1 can of kidney beans and 1 can of black beans and used pickled jalepeno peppers as I didn't have any fresh. Still came out delicious. I wi...