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Quick and Easy Hollandaise Sauce in the Microwave
December 08, 2013

This is by far the easiest and surprisingly the best hollandaise I have ever made. I love the sour back-taste in hollandaise, so I added more lemon juice and more cayenne for more heat. By using an initial microwave time of about 15 seconds, whisking, and then increments of about 10 seconds, whisking vigorously each time, I had excellent control over the amazing finished product. Eggs benedict will be on my breakfast menu more often. Bon appetite!