Rating: 4.5 stars 4.4
192 Ratings
  • 5 star values: 114
  • 4 star values: 56
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 0

This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.

  • In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.

  • Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.

Nutrition Facts

417 calories; protein 14.7g; carbohydrates 32.2g; fat 25.7g; cholesterol 121.5mg; sodium 706.4mg. Full Nutrition
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