Ingredients45 m servings 357 cals
- Preheat oven to 425 degrees.
- Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 – 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well.
- Bake for 15 to 20 minutes till golden brown on top. Set aside.
- Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
- Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
- Spoon the warm apple mixture over cooked pastry. Tart is best when served the same day.
Per Serving: 357 calories; 21.5 g fat; 38.9 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tastes okay although it was a bit to sweet. I made it exactly as the recipe instructed and it just didn't turn out properly.
Tastes great and makes the house smell wonderful. However, like stated before the caramels did not melt evenly. Also, the ready-to-bake pastry is too small to cut into a round shape. I will m...
Will not make again! The caramels did not melt evenly and quickly became hard again quickly. Not gooey at all like expected. I watched it being made on TV and looked so wonderful but I was ver...