Added to shopping list. Go to shopping list.
Ingredients20 m servings 359 cals
Original recipe yields 4 servings
- Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
- Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
- Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
Per Serving: 359 calories; 10.4 g fat; 66.2 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very tasty. You have to work quickly the caramel hardens very fast.