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Caramel Apples from Werther's®

"This traditional caramel apple recipe will bring back memories and make new ones as well."
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20 m servings 359 cals
Original recipe yields 4 servings

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  • Prep

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  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
  3. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.

Nutrition Facts

Per Serving: 359 calories; 10.4 g fat; 66.2 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 162 mg sodium. Full nutrition

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Very tasty. You have to work quickly the caramel hardens very fast.

This is the most delicious recipe. TRY IT