New this month
Get the Allrecipes magazine

Cookie Caramel Apples

 made it  |  0 reviews   |   photos

"Not your average caramel apples, these cookie-covered treats are sure to bring a smile to everyone's face."
Added to shopping list. Go to shopping list.


20 m servings 398 cals
Original recipe yields 5 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Roll in cookie crumbs, pressing gently into caramel. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.


  • *You can use 6 small apples (and 6 caramel apple sticks) instead of 5 medium apples.
  • Note: Chocolate wafer cookies can often be found by the freezer section of the grocery store.

Nutrition Facts

Per Serving: 398 calories; 12.9 g fat; 70.4 g carbohydrates; 2.6 g protein; 14 mg cholesterol; 233 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0