Chewy Caramel Bars
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"Create these simply delicious bars filled with lots of caramel flavor for your next family gathering."
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Ingredients35 m servings 214 cals
Original recipe yields 24 servings
- Preheat oven to 350 degrees F.
- Beat butter in the bowl of an electric mixer on medium to high speed for 30 seconds. Add sugar and salt; beat until combined, scraping sides of bowl occasionally. Beat in the flour on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased, 13x9x2-inch baking pan; set aside.
- Microwave sweetened condensed milk and caramels in a microwave-safe bowl on HIGH 2 1/2 minutes or until melted, stirring after 1 1/2 minutes. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust mixture. Bake 25 to 30 minutes or until crust is golden. Cool in pan on a wire rack. Cool bars thoroughly before cutting.
Per Serving: 214 calories; 11.6 g fat; 25.3 g carbohydrates; 3 g protein; 27 mg cholesterol; 101 mg sodium. Full nutrition