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My review
Wendy Jae's Hummus
SUNTE
"Quick, fast, easy and keep-it-simple recipe for hummus!"
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Ingredients
15 m servings 108 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 108 calories; 2.6 g fat; 17.9 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 211 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
3/1/2002
A very good recipe, although the recipe would be better if there were no hummus!!
Most helpful critical review
3/16/2002
This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Al...
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3/1/2002
A very good recipe, although the recipe would be better if there were no hummus!!
3/16/2002
This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Al...
7/19/2011
I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I thin...
1/1/2007
I added an extra 1/4 cup or red onion & 3 tbsp of Balsamic Vinigrett and it was good.... it had a little bite to it.
3/1/2012
I like the roasted garlic flavor, but 1 T lemon juice and a T of olive oil is not enough to make this a hummus-like consistency. I only used 1 can of chickpeas, and I still had to add extra oliv...
8/14/2007
Not very flavorful. I had to alter recipe substantially to get the taste I desired. However, easy if you're short on tahini!