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Wendy Jae's Hummus

Rated as 3.83 out of 5 Stars

"Quick, fast, easy and keep-it-simple recipe for hummus!"
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Ingredients

15 m servings 108 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

Nutrition Facts


Per Serving: 108 calories; 2.6 g fat; 17.9 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 211 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very good recipe, although the recipe would be better if there were no hummus!!

Most helpful critical review

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Al...

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A very good recipe, although the recipe would be better if there were no hummus!!

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Al...

I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I thin...

I added an extra 1/4 cup or red onion & 3 tbsp of Balsamic Vinigrett and it was good.... it had a little bite to it.

I like the roasted garlic flavor, but 1 T lemon juice and a T of olive oil is not enough to make this a hummus-like consistency. I only used 1 can of chickpeas, and I still had to add extra oliv...

Not very flavorful. I had to alter recipe substantially to get the taste I desired. However, easy if you're short on tahini!