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Caramel Apple Silk Pie

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"Indulge in this decadent, easy-to-make dessert that combines the perfect balance of caramel and apples."
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4 h 30 m servings 655 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 21/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes. Pour caramel into crust; sprinkle with nuts.
  2. Beat cream cheese, sour cream, sugar, vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
  3. Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture. Spread over caramel layer in crust. Chill for at least 4 hours.
  4. To garnish: Whip remaining 1/2 cup cream. Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted. Let cool 5 minutes and drizzle over whipped cream.

Nutrition Facts

Per Serving: 655 calories; 46.7 g fat; 54.3 g carbohydrates; 6.8 g protein; 103 mg cholesterol; 367 mg sodium. Full nutrition

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