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Caramel Popcorn Clusters

Rated as 5 out of 5 Stars

"Two favorites--gooey caramel and freshly popped popcorn come together to make this fun treat."
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35 m servings 115 cals
Original recipe yields 12 servings


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  1. Preheat oven to 250 degrees F. Line a muffin pan with aluminum foil baking cups. Spray cups with non-stick cooking spray.
  2. Melt caramels, sugar, cream, and water in small saucepan over medium heat until mixture boils, stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
  3. Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss to evenly coat. Divide caramel popcorn into prepared cups.
  4. Bake 20 minutes. Let cool completely before removing from baking cups.

Nutrition Facts

Per Serving: 115 calories; 5.6 g fat; 15.1 g carbohydrates; 1.5 g protein; 2 mg cholesterol; 85 mg sodium. Full nutrition

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Delicious and easy! So much better than store bought caramel popcorn.