Ingredients20 m servings 179 cals
- Spray cookie sheet with non-stick cooking spray.
- Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Add the peanuts and cook 2 minutes. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool completely. Break into pieces to serve.
Per Serving: 179 calories; 10.4 g fat; 19.2 g carbohydrates; 3.6 g protein; 7 mg cholesterol; 124 mg sodium. Full nutrition
ReviewsRead all reviews 10
perfect! Just made this and it was a HIT!
This was okay, very sickly. Would not make again.
Tried this and I thought it was very Good and to homebaked making candy is part of baking and cooking
I'd would be the third person who would like to know if sugar-free Werther's would work. I think I would also probably use pecans--my favorite nut.
I just made this with the sugar free original werthers. Tastes great but does not harden.