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Caramel Drizzle Apples

"Fun and fancy, these tasty, chocolate-covered caramel apples are far from the norm."
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25 m servings 514 cals
Original recipe yields 5 servings

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  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
  3. Microwave white chocolate in small microwave-safe bowl on HIGH 60 seconds or until melted, stirring frequently. Be careful not to burn chocolate. Remove apples from refrigerator. With one hand, firmly grasp the apple stick. With the other hand, use a teaspoon to delicately drizzle stripes of white chocolate around the caramel apple, gently spinning or turning the apple as necessary to reach all the way around. Return the apple to the refrigerator on for a minimum of 5 minutes to set chocolate. Repeat with semi-sweet chocolate.


  • *You can use 6 small apples (and 6 caramel sticks) instead of 5 medium apples.

Nutrition Facts

Per Serving: 514 calories; 22 g fat; 80.5 g carbohydrates; 3.6 g protein; 17 mg cholesterol; 177 mg sodium. Full nutrition

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Read all reviews 4
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It's delicious and I served it at a party. Everybody liked it so much that we had to make more!

Everyone loved it. I melted chocolate in freezer bag then snip off small corner then squeeze gently. No mess.

This was alot of fun. Apples were out of this world. Very beautiful when complete. Made 2 Batches 1st night made 30 went to work with them and shared. Everyone wanted the recipe simply delicious...

made for Halloween. Kids loved it