-
-
My review
Cherry Snowball Cookies
777
Holiday Baker
"This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 131Original recipe yields 18 servings (18 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2529 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2013
Hello, I am the submitter of this recipe. I hope you enjoy these cookies! They are great for a Christmas or a holiday tray, a pot-luck, or just a nice treat with coffee any time of the year. Mak...
Most helpful critical review
12/28/2017
I hate to lower the rating on this recipe but I hated the texture of the oatmeal in the cookies. otherwise decent. I doubt I will make this again.
Most helpful
Most positive
Least positive
Newest
8/16/2013
Hello, I am the submitter of this recipe. I hope you enjoy these cookies! They are great for a Christmas or a holiday tray, a pot-luck, or just a nice treat with coffee any time of the year. Mak...
12/14/2013
Made for Recipe Group. Simply delightful! Even though there is no almond flavoring, you get a hint of that from the cherries I think. I used crunched Frosted Flakes instead of coconut, worked gr...
8/16/2013
YUM! Super delicious cookies! I have made this several times now, and I think it's become a favorite with me and my son. This recipe makes exactly 18 cookies with my small 1 1/2 inch cookie scoo...
3/27/2014
My son and his girlfriend loved them. I thought they were just OK. The texture of the coconut was weird for me and the taste of the cherries was too much. Two against one, so 5 stars it is.
12/12/2013
Great little 5 star cookie - followed ingredients list exactly. I used my Silpat baking mat versus parchment paper. I almost added some almond flavoring but glad now that I did not because I b...
12/10/2013
I made these for Recipe Group. Using my small cookie scoop I got 20 cookies. I like small recipes, and this one is both good and unique. I still needed to roll the balls, as just dropping them ...
12/8/2013
Very tasty cookie, wish I had made a double batch. Next time I make them I think I will add a couple more cherries. Thanks for the recipe!
8/23/2014
Blender Woman These cookies are soooooo Good!!! My family devoured them! Next time i make a double batch!My only change was left out the coconut and it was not missed lol Absolutely Delicious!!
8/6/2014
Left out the oats & cherries. Upped the amount of coconut and walnuts, very good.