Recipes

Spicy Egg Salad English Muffins

Name: Spicy Egg Salad English Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 hard boiled eggs, roughly chopped; 0.25 cup mayonnaise; 2 teaspoons coarse-grain Dijon-style mustard; 2 teaspoons honey; 1 teaspoon prepared horseradish; 0.25 teaspoon cayenne pepper; 1 dash hot pepper sauce; salt and ground black pepper to taste; 2 English muffins, split and toasted; 4 slices Canadian-style bacon; 0.33333334326744 cup shredded pepperjack cheese; 2 tablespoons chopped green onion

4.7

(21)

17 Reviews

7 Photos

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Recipe by Occasional Cooker

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 hard boiled eggs, roughly chopped
¼ cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
¼ teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
⅓ cup shredded pepperjack cheese
2 tablespoons chopped green onion (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts (per serving)

596	Calories
39g	Fat
36g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 596
% Daily Value *
Total Fat 39g	50%
Saturated Fat 10g	52%
Cholesterol 297mg	99%
Sodium 1187mg	52%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 25g
Vitamin C 2mg	12%
Calcium 265mg	20%
Iron 2mg	13%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.