Spicy Egg Salad English Muffins


This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 servings


  • 3 hard boiled eggs, roughly chopped

  • ¼ cup mayonnaise

  • 2 teaspoons coarse-grain Dijon-style mustard

  • 2 teaspoons honey

  • 1 teaspoon prepared horseradish

  • ¼ teaspoon cayenne pepper

  • 1 dash hot pepper sauce

  • salt and ground black pepper to taste

  • 2 English muffins, split and toasted

  • 4 slices Canadian-style bacon

  • cup shredded pepperjack cheese

  • 2 tablespoons chopped green onion (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.

  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts (per serving)

596 Calories
39g Fat
36g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 596
% Daily Value *
Total Fat 39g 50%
Saturated Fat 10g 52%
Cholesterol 297mg 99%
Sodium 1187mg 52%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 25g
Vitamin C 2mg 12%
Calcium 265mg 20%
Iron 2mg 13%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.