This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.

  • Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

  • Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts

596 calories; protein 25.2g 50% DV; carbohydrates 36.4g 12% DV; fat 39.1g 60% DV; cholesterol 296.9mg 99% DV; sodium 1186.6mg 48% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2013
Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker! Read More
(10)

Most helpful critical review

Rating: 3 stars
04/05/2015
this was okay but i like my egg salad sandwiches to have a lot more mustard (just the standard yellow) or more of a vinegar component.. i omitted the honey but this still tasted sweet to me.. i don't care for canadian bacon so i left that out as well.. i made this with a regular hamburger bun as i didn't have any english muffins and had to sub mozz for the pepperjack.. it's nice to try new things every once in a while but this wasn't for me.. thanks anyway Read More
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/20/2013
Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker! Read More
(10)
Rating: 5 stars
09/28/2013
Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon so my review is just for the egg salad on the muffin. I loved the addition of honey giving this egg salad a nice sweet and spicy combo of flavor. I topped with cilantro since I didn't have any scallions. Just add a nice piece of fruit and you have the perfect brunch. I'm surely going to buy some Canadian bacon and make these for the whole family. Thanks Occasional Cooker another winning recipe. Read More
(9)
Rating: 5 stars
09/14/2013
I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg mixture. Absolutely delicious. Read More
(6)
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Rating: 5 stars
04/30/2014
We really enjoyed this recipe The addition of horseradish along with honey is not a combination I would have come up with on my own. The addition of hot sauce cayenne and my favourite black pepper blended together for a very flavourful egg sandwich. Served this for dinner with hash browns Will make this again. Read More
(5)
Rating: 5 stars
08/31/2013
Wonderful! I used about a teaspoon of Sriracha and the heat was nice. I also added an extra egg because my eggs were a bit small and it just seemed like it needed a bit more egg. Loved it! Read More
(3)
Rating: 5 stars
12/28/2013
This recipe is nearly identical to one that we used when we owned a B&B in Durango CO. The only difference is the addition of horseradish and we used a lot of cayenne. It's a great recipe and we always got very positive comments on it when we served it. The only down side was peeling 5 dozen eggs! Read More
(3)
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Rating: 5 stars
03/25/2015
Yum! This is delicious any way you cut it, even making changes depending on what you have on hand. The main thing I changed was that I used 6 hard boiled eggs rather than 3. I did it exactly the way the recipe called for initially, but after looking at the mixture, it looked like egg soup! There was so much sauce it was ridiculous. So I boiled three more eggs and added them to the mixture and it seemed perfect at six eggs to the amount of sauce. The other thing I changed was just eliminating the bacon altogether since I am a vegetarian. I opted to add a few slices of tomato and replace meant of that. Will definitely make this again with additional variations! Read More
(3)
Rating: 5 stars
05/03/2015
These are amazing! My husband will only eat this version of egg salad. I usually double the recipe so we have more for the next day. Thanks for sharing!! Read More
(3)
Rating: 5 stars
01/01/2014
Thanks for a breakfast recipe that is quick enough for every day and special enough for a company brunch. I chopped the bacon into the egg mixture and mixed in the cheese rather than sprinkling it on top. My husband added a bit of green taco sauce to his but he really likes things spicy. Next time I might replace the hot sauce with taco sauce. Read More
(1)
Rating: 3 stars
04/05/2015
this was okay but i like my egg salad sandwiches to have a lot more mustard (just the standard yellow) or more of a vinegar component.. i omitted the honey but this still tasted sweet to me.. i don't care for canadian bacon so i left that out as well.. i made this with a regular hamburger bun as i didn't have any english muffins and had to sub mozz for the pepperjack.. it's nice to try new things every once in a while but this wasn't for me.. thanks anyway Read More