Marvelous Mini Mexican Quiches

4.8
(31)

These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
24 mini-quiches

Ingredients

  • ¼ cup cream cheese

  • ¼ cup butter

  • cup all-purpose flour

  • 3 eggs

  • ½ cup milk

  • 1 cup shredded Monterey Jack cheese

  • ½ cup ground chorizo sausage, browned

  • 1 (4 ounce) can diced green chiles

  • ½ cup diced red onion

  • 2 tablespoons minced fresh cilantro

  • ½ teaspoon garlic powder

  • ½ teaspoon chili powder

  • ½ teaspoon ground black pepper

  • ¼ teaspoon ground cumin

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

  2. Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.

  3. Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.

  4. Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.

  5. Bake in preheated oven until center of quiche is set, 25 minutes.

Nutrition Facts (per serving)

181 Calories
13g Fat
8g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 181
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 387mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 8g
Vitamin C 7mg 36%
Calcium 99mg 8%
Iron 1mg 5%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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