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My review
Knife and Fork Grilled Caesar Salad
HappyGrandma
"A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site."
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Ingredients
25 m servings 745 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Preheat grill for low heat and lightly oil the grate.
- Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
- Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
- Brush 2 cut sides of romaine quarters with remaining olive oil.
- Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
- Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
Footnotes
- Cook's Note:
- I use the dressing from this popular Caesar salad recipe, Caesar Salad Supreme.
Nutrition Facts
Per Serving: 745 calories; 42.1 g fat; 70.7 g carbohydrates; 20.6 g protein; 30 mg cholesterol; 1554 mg sodium. Full nutrition
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Reviews
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Newest
8/29/2013
This was fun, delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing, and I only had Italian bread, so I went with that. I wasn't s...
5/4/2015
Great twist on a Caesar salad, HappyGrandma! We love grilled romaine and I'm glad I finally got around to making this recipe. The bread had great flavor and I made 'The Best Caesar Salad Dress...