Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat and lightly oil the grate.

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  • Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

  • Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

  • Brush 2 cut sides of romaine quarters with remaining olive oil.

  • Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

  • Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

Cook's Note:

I use the dressing from this popular Caesar salad recipe, Caesar Salad Supreme.

Nutrition Facts

745 calories; protein 20.6g; carbohydrates 70.7g; fat 42.1g; cholesterol 30.1mg; sodium 1554mg. Full Nutrition
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