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Knife and Fork Grilled Caesar Salad

Rated as 4.75 out of 5 Stars

"A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site."
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25 m servings 745
Original recipe yields 4 servings


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  1. Preheat grill for low heat and lightly oil the grate.
  2. Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
  3. Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
  4. Brush 2 cut sides of romaine quarters with remaining olive oil.
  5. Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
  6. Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.


Nutrition Facts

Per Serving: 745 calories; 42.1 70.7 20.6 30 1554 Full nutrition

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Read all reviews 5
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This was fun, delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing, and I only had Italian bread, so I went with that. I wasn't s...

Great twist on a Caesar salad, HappyGrandma! We love grilled romaine and I'm glad I finally got around to making this recipe. The bread had great flavor and I made 'The Best Caesar Salad Dress...

I like this concept but it was a little tricky to eat. Make sure you slice the bread thin enough or it gets touch to cut into.

I loved this! I made a low cal Ceasar dressing (EVO, lemon, garlic, small amount of finely grated Parmesan) and used it to brush the bread before grilling. I had left over steak which I sli...

I like this!