A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat and lightly oil the grate.

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  • Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

  • Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

  • Brush 2 cut sides of romaine quarters with remaining olive oil.

  • Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

  • Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

Cook's Note:

I use the dressing from this popular Caesar salad recipe, Caesar Salad Supreme.

Nutrition Facts

745 calories; protein 20.6g; carbohydrates 70.7g; fat 42.1g; cholesterol 30.1mg; sodium 1554mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
08/29/2013
This was fun delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing and I only had Italian bread so I went with that. I wasn't sure hubby was gonna like grilled romaine but he loved it...I will def be making this again YUM! Thanks for sharing.:) Read More
(6)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2013
This was fun delicious and a great play on a caesar salad! I used 'The Last Caesar Salad Recipe You'll Ever Need' for the dressing and I only had Italian bread so I went with that. I wasn't sure hubby was gonna like grilled romaine but he loved it...I will def be making this again YUM! Thanks for sharing.:) Read More
(6)
Rating: 5 stars
05/04/2015
Great twist on a Caesar salad HappyGrandma! We love grilled romaine and I'm glad I finally got around to making this recipe. The bread had great flavor and I made 'The Best Caesar Salad Dressing' from AR to use on this. DH informed me we could have this 'quite often' this summer as we do grill romaine a lot. Served this with grilled pork loin and homemade mac n' cheese. This salad was our favorite part of the meal. Thank you! Read More
(2)
Rating: 5 stars
06/27/2018
I loved this! I made a low cal Ceasar dressing (EVO lemon garlic small amount of finely grated Parmesan) and used it to brush the bread before grilling. I had left over steak which I slivered up and added to the top of the salad. Lastly I closed the lid of the grill and let the steak warm slightly and Parmesan petals soften. I drizzled each piece with remaining dressing. Fabulous! Read More
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Rating: 5 stars
06/12/2016
I like this! Read More
Rating: 4 stars
07/10/2018
I like this concept but it was a little tricky to eat. Make sure you slice the bread thin enough or it gets touch to cut into. Read More