Fabienne's Cucumber Salad
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Ingredients1 h 20 m servings 76 cals
Original recipe yields 5 servings
- Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.
- Pat cucumbers dry to remove excess salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.
- Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber mixture with tomatoes. Refrigerate for flavors to blend, at least 30 minutes.
Per Serving: 76 calories; 3.3 g fat; 9.7 g carbohydrates; 3.6 g protein; < 1 mg cholesterol; 37 mg sodium. Full nutrition
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