Garlic, Herb, and Feta Cheese Mashed Potatoes


Feta mashed potatoes with garlic, dried oregano, and rosemary add Mediterranean vibes to any meal.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins


  • 2 ½ pounds Yukon Gold potatoes, peeled and cubed

  • ½ cup milk

  • 1 (4 ounce) package crumbled feta cheese

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • ½ teaspoon dried oregano

  • ½ teaspoon dried rosemary

  • salt and ground black pepper to taste


  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.

  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts (per serving)

246 Calories
9g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 29mg 10%
Sodium 257mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 7g
Vitamin C 1mg 3%
Calcium 124mg 10%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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