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My review
Rosa Marina Fruit Salad
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Joy
"My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic."
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Ingredients
9 h servings 196Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
- Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
- Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
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Most helpful positive review
8/17/2013
This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!
Most helpful critical review
4/5/2015
My brother LOVES this stuff. I made it more out of sentimentality than anything for Easter this year. It went over poorly with my husband's family. Texture was an issue. Flavor is sweet enough.
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8/17/2013
This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!
8/3/2014
I liked this very much, but did cut it down to a smaller scale. After cooking orzo, I put cooked orzo in a bowl and added juice to orzo without heating and allowed the juice to absorb into orzo...
3/30/2016
I use fruit cocktail instead of pineapple chunks and have used both a can of regular and large chunk fruit cocktail to change the textures a bit. I also add a large jar of maraschino cherries ...
4/5/2015
My brother LOVES this stuff. I made it more out of sentimentality than anything for Easter this year. It went over poorly with my husband's family. Texture was an issue. Flavor is sweet enough.
12/27/2016
I cut the recipe in half because it makes so much, so only used the can of crushed pineapple and not the chunks. I cooked the syrup but it didn't thicken, even after cooling for 30 minutes, so b...
7/19/2015
I like this recipe, but do not like how the egg whites clump up in the sauce.
9/27/2014
I love this fruit salad made just the way the recipe says. I think it would also make a very good dessert since it is sweet and light. More kinds of fruit could be added also, but it is so goo...
7/3/2014
Very good,but...The amount the recipe makes is HUGE! If you want an amount for a one time dinner, try to scale it down. We had a ton leftover.