Mock Potato Salad
We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can also vary it by using any combination of cooked rice, barley or quinoa. This is a great way to use leftover rice or other grains you have made. You can bake your rice ahead and leave in fridge until ready to assemble your salad. You can also add some chopped raw zucchini or yellow squash for even more color.
Nutrition Facts
Per Serving:
170 calories; protein 3.8g; carbohydrates 19.7g; fat 8.6g; cholesterol 60mg; sodium 439mg.
Full Nutrition
