Grilled Corn and Edamame Succotash Salad

Name: Grilled Corn and Edamame Succotash Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 ears corn, shucked; 0.5 yellow onion, peeled; 1 red bell pepper, stemmed and seeded; 1 jalapeno pepper; 3 tablespoons olive oil, divided; salt and ground black pepper to taste; 1 cup frozen shelled edamame (green soybeans); 1 tablespoon white wine vinegar; 2 tablespoons chopped fresh basil, or to taste

5.0

(4)

3 Reviews

2 Photos

Delicious salad that is light and lovely.

Recipe by klenke

Published on September 6, 2019

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 ears corn, shucked
½ yellow onion, peeled
1 red bell pepper, stemmed and seeded
1 jalapeno pepper
3 tablespoons olive oil, divided
salt and ground black pepper to taste
1 cup frozen shelled edamame (green soybeans)
1 tablespoon white wine vinegar
2 tablespoons chopped fresh basil, or to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place corn, onion, red bell pepper, and jalapeno pepper on a baking sheet. Drizzle vegetables with 2 tablespoons olive oil; season with salt and pepper. Rub to evenly coat.
Transfer vegetables to grill and cook, turning several times, until vegetables are tender and dark marks appear, 10 to 15 minutes. Set aside to cool.
Bring a pot of water to a boil; cook edamame in the boiling water until tender, 10 to 15 minutes. Drain and cool.
Whisk 1 tablespoon olive oil and vinegar together in a bowl.
Dice red bell pepper, jalapeno pepper, and onion. Cut corn off the cob. Combine vegetables in a serving dish; add edamame. Toss vegetables and edamame with oil-vinegar mixture. Season with salt, pepper, and basil.

Nutrition Facts (per serving)

104	Calories
6g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 104
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 10mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 2g
Vitamin C 25mg	124%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.