Recipes Side Dish Vegetables Tangy Warm Red Cabbage 4.5 (13) 12 Reviews 5 Photos Tangy red cabbage. Recipe by Megan Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 small red onion, chopped ½ apple - peeled, cored, and cubed ½ cup red wine ⅓ cup apple cider vinegar ⅛ cup red wine vinegar 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 head red cabbage, shredded salt and ground black pepper to taste Directions Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes. I Made It Print Nutrition Facts (per serving) 96 Calories 3g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 96 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 51mg 2% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 9g Protein 2g Vitamin C 61mg 304% Calcium 58mg 4% Iron 1mg 6% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved