Tangy Warm Red Cabbage

4.5
(13)

Tangy red cabbage.

4
4
4
4
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons butter

  • 1 small red onion, chopped

  • ½ apple - peeled, cored, and cubed

  • ½ cup red wine

  • cup apple cider vinegar

  • cup red wine vinegar

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 head red cabbage, shredded

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts (per serving)

96 Calories
3g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 51mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 2g
Vitamin C 61mg 304%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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