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Tangy Warm Red Cabbage

Rated as 4.44 out of 5 Stars

"Tangy red cabbage."
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50 m servings 96
Original recipe yields 8 servings


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  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts

Per Serving: 96 calories; 3.1 14.1 1.7 8 51 Full nutrition

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Read all reviews 8
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This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would...

I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and de...

Made this with liquid sweetener instead of sugar. Loved it!

I like it! Not a family favorite but recipe was good

Oh my goodness, perfect recipe! Brings me back to my childhood didn’t have nutmeg, next time! Making this with spatzle and jagershnitzel Thank you!

I don't normally take the time to write reviews but this recipe was too good to pass up! I saw a cooking show that featured a warm red cabbage salad and immediately came to allrecipes to find a ...

This one was great too.

Very good for a cool night. We just added more apple cider vinegar as we like it with more tangy. Super easy and I will be repeating it often. Thanks for the recipe!