Tangy red cabbage.

Megan
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

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  • Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts

95.64 calories; 1.68 g protein; 14.09 g carbohydrates; 3.11 g fat; 7.63 mg cholesterol; 51.28 mg sodium.Full Nutrition


Reviews (8)

Read All Reviews

Most helpful positive review

Grace Torrey McGregor
03/25/2014
I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious.:)
(5)

Most helpful critical review

lutzflcat
11/03/2013
This had way too much cinnamon for me but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor and moving forward I would either omit it completely or reduce it by at least half. But admittedly that's a personal taste preference.
(6)
9 Ratings
  • 4 Rating Star 5
  • 5 Rating Star 4
lutzflcat
11/03/2013
This had way too much cinnamon for me but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor and moving forward I would either omit it completely or reduce it by at least half. But admittedly that's a personal taste preference.
(6)
Grace Torrey McGregor
03/25/2014
I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious.:)
(5)
Sarah Dice
06/10/2014
Made this with liquid sweetener instead of sugar. Loved it!
(2)
terry
10/27/2018
I like it! Not a family favorite but recipe was good
Craig "The Wizard" Clement
10/24/2016
This one was great too.
Carol Clark
01/06/2016
Very good for a cool night. We just added more apple cider vinegar as we like it with more tangy. Super easy and I will be repeating it often. Thanks for the recipe!
Susi Luetke Myre
12/01/2017
Oh my goodness perfect recipe! Brings me back to my childhood didn t have nutmeg next time! Making this with spatzle and jagershnitzel Thank you!
Nicolette
11/02/2017
I don't normally take the time to write reviews but this recipe was too good to pass up! I saw a cooking show that featured a warm red cabbage salad and immediately came to allrecipes to find a recipe knowing it would be good and this one was excellent. So good that we have decided to add it to our Thanksgiving feast. The only change I made was to omit the apple. I am sure it would be just as good with the apple I just didn't fancy it. Thanks for sharing it!