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Tangy Warm Red Cabbage

Rated as 4.5 out of 5 Stars

"Tangy red cabbage."
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50 m servings 96
Original recipe yields 8 servings


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  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts

Per Serving: 96 calories; 3.1 14.1 1.7 8 51 Full nutrition

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Read all reviews 7
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This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would...

I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and de...

Made this with liquid sweetener instead of sugar. Loved it!

Oh my goodness, perfect recipe! Brings me back to my childhood didn’t have nutmeg, next time! Making this with spatzle and jagershnitzel Thank you!

I don't normally take the time to write reviews but this recipe was too good to pass up! I saw a cooking show that featured a warm red cabbage salad and immediately came to allrecipes to find a ...

This one was great too.

Very good for a cool night. We just added more apple cider vinegar as we like it with more tangy. Super easy and I will be repeating it often. Thanks for the recipe!