Tangy red cabbage.

Megan

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

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  • Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts

96 calories; protein 1.7g 3% DV; carbohydrates 14.1g 5% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 51.3mg 2% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/03/2013
This had way too much cinnamon for me but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor and moving forward I would either omit it completely or reduce it by at least half. But admittedly that's a personal taste preference. Read More
(6)
12 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/03/2013
This had way too much cinnamon for me but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor and moving forward I would either omit it completely or reduce it by at least half. But admittedly that's a personal taste preference. Read More
(6)
Rating: 5 stars
03/25/2014
I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious.:) Read More
(5)
Rating: 4 stars
06/10/2014
Made this with liquid sweetener instead of sugar. Loved it! Read More
(2)
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Rating: 5 stars
02/23/2020
While on the road in NC I stopped at a coffee shop for breakfast and was served a sweet potato biscuit with a warm purple slaw and a hard poached egg on it....fantastical! I am sure this is close and it's good in the pan. Will make again! Read More
Rating: 5 stars
07/15/2020
I added a few prunes for sweetness, like my mom used to do... delicious Read More
Rating: 4 stars
10/27/2018
I like it! Not a family favorite but recipe was good Read More
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Rating: 4 stars
04/14/2020
We are plant based so we are always looking for sides to go in our power bowls. We didn’t have red wine vinegar so we just added a bit more apple cider and wine with a bit of water. Came out Great!?? Read More
Rating: 4 stars
01/06/2016
Very good for a cool night. We just added more apple cider vinegar as we like it with more tangy. Super easy and I will be repeating it often. Thanks for the recipe! Read More
Rating: 5 stars
10/24/2016
This one was great too. Read More